Gouda has been delighting cheese lovers since the 12th century, but add a dash of black Italian truffles, and you’ve got something truly extraordinary. This semi-hard cheese boasts a creamy texture and mild, nutty taste, with an earthy twist thanks to the truffles—perfect for adding a touch of luxury to both gourmet dishes and your everyday favourites.

• The rich, earthy flavour of truffles perfectly complements the creamy, nutty Gouda, making every bite feel like a treat.
• Slice, melt, or grate it effortlessly—ideal for everything from gourmet cheese boards to ooey-gooey sandwiches.
• Add a dash of indulgence to any meal, whether impressing guests or just treating yourself.