Gouda has been delighting cheese lovers since the 12th century, but add a dash of black Italian truffles, and you’ve got something truly extraordinary. This semi-hard cheese boasts a creamy texture and mild, nutty taste, with an earthy twist thanks to the truffles.

• The rich, earthy flavour of truffles perfectly complements the creamy, nutty Gouda.
• Slice, melt, or grate it effortlessly—ideal for everything from gourmet cheese boards to sandwiches.
• Excellent for cheese boards, sandwiches, pasta dishes, or as a topping for risotto.