Popular as an infusion and as a seasoning, this variety makes a mark even when used in tiny quantities. Gentle, fresh, and flowery, this sage brings a balance to strong flavours such as poultry, pork roast, and herbed butter. Grind with coarse salt and black pepper for butter, sage, and anchovy bruschettas. Folklore herbal guides suggest lemon and honey-infused sage as a great remedy for the flu.