Marjoram leaves have sharp notes and a flavour similar to oregano. Marjoram is a traditional ingredient in Mediterranean cuisine, In Italy and Provence, marjoram is sometimes used in combination with other herbs to season tomato-based sauces and pasta dishes. Also, in fish or meat stews. A nice idea for a delicate green salad and coleslaw dressing, infuse Marjoram in white vinegar and other herbs.