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Montosco

Country of origin: Italy

Marjoram Dried

sku: TOSD039_2

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About this product

Description

Marjoram leaves have sharp notes and a flavour similar to oregano. Marjoram is a traditional ingredient in Mediterranean cuisine, In Italy and Provence, marjoram is sometimes used in combination with other herbs to season tomato-based sauces and pasta dishes. Also, in fish or meat stews. A nice idea for a delicate green salad and coleslaw dressing, infuse Marjoram in white vinegar and other herbs.
  • These leaves are packed freshly so you can get a good quality taste.
  • Marjoram is best used on salads, pizza, lasagna, egg dishes, barbecued meats, fish and chicken dishes.
  • Obtained fresh from farms then dried and packed under controlled humidity and temperature.