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Montosco

Country of origin: Italy

Crushed Laurel

sku: TOSD012_2

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About this product

Description

Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. These leaves give a pleasing and sweet aroma when added to the recipes. The leaves are often used to flavour soups and stews.
  • The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.
  • They are most often used in rice dishes like biryani and as an ingredient in garam masala.
  • Bay leaves can also be crushed or ground before cooking. Crushed bay leaves have more fragrance than whole leaves