Crushed Laurel
Montosco
Country of origin: Italy
1 Carton (6 x 15g)
About this product
Description
Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. These leaves give a pleasing and sweet aroma when added to the recipes. The leaves are often used to flavour soups and stews.
- The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.
- They are most often used in rice dishes like biryani and as an ingredient in garam masala.
- Bay leaves can also be crushed or ground before cooking. Crushed bay leaves have more fragrance than whole leaves
Dried Laurel Leaves
Store in a cool and dry place.
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