Provolone is an Italian cheese made from cow’s milk and whose origins lie in Southern Italy. Though many countries have started producing this cheese, traditional Provolone is still produced only in the northern region of Italy. Both Provolone Valpadana and Provolone del Monaco are granted DOP designation by the European Union to ensure that cheese is produced under strict supervision using specific methods to guarantee supreme quality.

About the Product

• Made from unpasteurized cow's milk
• Colour: pale yellow
• Flavour: buttery, spicy, sweet, great for appetizers
• Made in Campania, Italy