Home All CategoriesPain au Chocolat with Pure Butter Frozen 75g x 70pcs

Pain au Chocolat with Pure Butter Frozen 75g x 70pcs

Casinetto's Boulangerie

Country of origin: France

sku: VIEF004_2

Pain au Chocolat with Pure Butter Frozen 75g x 70pcs image 1

1 Carton (1 x 70units)

About this product

Description

Try our Viennese pastries (Viennoiserie) with a unique recipe featuring milk and cream for intense flavours. Our Pain au Chocolat is made with pure butter puff pastry, offering a crispy, airy texture with a tender, golden centre. It's perfect for a delightful energy boost any time of the day.

Viennese Pain au Chocolat pastries with intense flavours from unique milk and cream recipe
The Pain au Chocolat feature a crispy, regular, and airy texture with a tender, golden centre
Rich in pure cocoa and pure butter puff pastry, perfect for indulgence or a delightful energy boost anytime.

Wheat (gluten), milk, soya, eggs.

Wheat flour, fine butter (milk) 20%, water, chocolate 14% (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), yeast, sugar, eggs, salt, wheat gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). May contain traces of sesame seeds, and nuts.

Store at a temperature of -18°C or below before using it. It is important to note that once the product is thawed, it should not be refrozen.

Tray Arrangement: Place 12 items on a tray measuring 600 x 400.

Defrosting: Allow the tray to defrost for approximately 30-45 minutes at room temperature.

Preheating: Preheat the oven to 190°C.

Baking: Bake the tray of items in a ventilated oven for approximately 16-18 minutes at 165-170°C. Make sure to open the damper.

Cooling: Once baked, let the tray cool and rest for 15 minutes at room temperature.

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