Pugliese bread is the typical bread of the Puglia region and is famous around the world.  Often noted as the breadbasket of Italy, this bread is made with high-quality durum wheat flour and has a raw, golden and yellowish appearance.

• This part-baked bread has small holes due to the dough being stretched and folded at intervals during the bread-making process
• They have a wonderful open crumb and an enhanced flavour
• Pugliese bread have a chewy exterior, moist interior, and lots of sauce-catching holes, and are a great loaf to enjoy alongside a flavorful meal