Chocolate Fondant 100g x 2pcs Frozen
Traiteur de Paris
Country of origin: France






1 Carton (12 x 200g)
About this product
Description
Prepare to embark on a journey of unparalleled chocolate ecstasy with the irresistible dessert known as Chocolate Fondant. This dessert, often referred to as a "molten chocolate cake," is a true masterpiece that combines culinary precision with pure indulgence.
- Delicate, light sponge, its subtle sweetness contrasting beautifully with the intense richness of the molten core.
- The soft, velvety interior contrasting with the slightly firmer cake exterior. It's a symphony of sensations.
- Pairs beautifully with vanilla ice cream, berries, or crème anglaise for an elevated dessert.
Produced in a facility also handling soya, fish, sesame, mustard, sulphites, celery, shellfish, molluscs, peanuts, lupine and other nuts.
Whole eggs, sugar, sunflower oil, wheat flour (gluten), dark chocolate coating [60% cocoa] 8,4% (cocoa mass, sugar, emulsifier: sunflower lecithin, natural vanilla flavour), water, low-fat cocoa powder 4%, baking powder (raising agent: diphosphates – sodium carbonates, wheat starch (gluten)), salt.
Store at temperature -18°C
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