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Croissants Mini with Pure Butter Frozen 30g x 240pcs

Casinetto's Boulangerie

Country of origin: France

sku: VIEF001_2

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Croissants Mini with Pure Butter Frozen 30g x 240pcs image 1
Croissants Mini with Pure Butter Frozen 30g x 240pcs image 2

1 Carton (1 x 240units)

About this product

Description

Experience our Mini Croissants made with pure butter, crafted using a unique Viennese pastry (Viennoiserie) recipe that blends splashes of milk and cream to delight gourmets. These croissants boast a delicate taste and flakiness, with beautiful layers achieved through French pastry-making expertise and premium ingredients.
  • Mini Pure Butter Croissants with a unique Viennese recipe for intense flavours.
  • Delicately crafted with French know-how, ensuring beautiful layers, a golden colour, and a crisp, moist texture.
  • Made with the best ingredients, these croissants deliver a delightful taste and a meltingly smooth experience.
Wheat (gluten), milk, eggs.

Wheat flour, fine butter (milk) 23%, water, yeast, sugar, eggs, salt, wheat gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). May contain traces of sesame seeds, soya, and nuts.

Store at a temperature of -18°C or below before using it. It is important to note that once the product is thawed, it should not be refrozen.

Tray Arrangement: Place 24 items on a tray measuring 600 x 400. 

Defrosting: Allow the tray to defrost for approximately 30-45 minutes at room temperature. 

Preheating: Preheat the oven to 190°C. 

Baking: Bake the tray of items in a ventilated oven for approximately 13-14 minutes at 165-170°C. Make sure to open the damper. 

Cooling: Once baked, let the tray cool and rest for 15 minutes at room temperature.