Pugliese bread is made with high-quality durum wheat flour and has a raw, golden and yellowish appearance. This is a typical bread of the Puglia region, which has become famous throughout the world.

• They have a chewy exterior, moist interior, and lots of sauce-catching holes, and are a great loaf to enjoy alongside a flavorful meal
• Excellent Loaf to prepare delicious Italian bruschetta, dressed in raw oil, tomato, garlic and fresh oregano.
• Pugliese bread has a wonderful open crumb and an enhanced flavour.