Casinetto Horeca
Sign in

Various producers

Country of origin: Netherlands

Milk-fed Veal Loin 2 Rib Boneless

sku: VEAC035_9

Enquire about this product

Please fill out the form below to receive detailed product information.

(e.g., John Doe)

(e.g., example@example.com)

(Optional)

(Optional)

Milk-fed Veal Loin 2 Rib Boneless image 1
Milk-fed Veal Loin 2 Rib Boneless image 1

About this product

Description

This delicious milk-fed veal loin lies right next to the sirloin and is the final cut of the hind-saddle. It is sometimes referred as the porterhouse of veal. Tender and lean cut, ideal for roasting, grilling, or pan-searing.
  • This milk-fed veal is a delicacy in fine dining due to its tenderness and rich, but mild, flavor.
  • Typically cooked at medium to medium-rare temperatures to retain its moisture and delicate texture.
  • The boneless portion allows for easier preparation and presentation, making it a popular choice.