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Milk-fed Veal Loin 2 Rib Boneless

Various producers

Country of origin: Netherlands

sku: VEAC035_9
Milk-fed Veal Loin 2 Rib Boneless image 1
Milk-fed Veal Loin 2 Rib Boneless image 1

2.2 kg

About this product

Description

This delicious milk-fed veal loin lies right next to the sirloin and is the final cut of the hind-saddle. It is sometimes referred as the porterhouse of veal. Tender and lean cut, ideal for roasting, grilling, or pan-searing.
  • This milk-fed veal is a delicacy in fine dining due to its tenderness and rich, but mild, flavor.
  • Typically cooked at medium to medium-rare temperatures to retain its moisture and delicate texture.
  • The boneless portion allows for easier preparation and presentation, making it a popular choice.
Veal

Store in the refrigerator at 0-3°C.