Enjoy the exquisite taste of Milk-fed Veal Bone in Leg, sourced from healthy animals in the Netherlands. This premium meat is free from hormones, detergents, and disinfectant residues, ensuring a high-quality dining experience. Veal leg is a versatile cut that can be roasted, braised, or slow-cooked. It is commonly used in dishes such as Osso Buco, stews, and roasts, and its tender and juicy meat pairs well with a variety of herbs and spices.

• The Milk-fed Veal Bone in Leg is sourced from the Netherlands, known for producing high-quality milk-fed veal. The meat is obtained from healthy animals, ensuring a premium dining experience.
• Our milk-fed veal is free from hormones, detergents, and disinfectant residues, ensuring a healthy and safe product for you and your family.
• Its tender and succulent meat can be enjoyed as a standalone dish or as a flavorful addition to soups and stews.