This is the anterior portion of the whole loin that is separated from the loin. The halal & milk-fed Veal was born and slaughtered in Holland and contains a lot of nutrients that are essential for the proper functioning of the human body and immune system. The meat comes from healthy animals with a taste that has been popular for ages. Grown free of hormones, and free of medicines (the required withdrawal periods are observed), the milk-fed veal meat is light pink in colour. Milk gives more tenderness and flavour to veal meat.

• Halal veal cuts of the highest quality and taste, and cut to perfection from the Netherlands, world-renowned for its quality of premium milk-fed veal.
• Milk-fed Veal that is light pink in colour, with the milk giving more tenderness and flavour to the meat
• The living conditions of veal calves are closely monitored and kept free from hormones and medicines