The rump is a cut from the back of the carcase that is situated between the end of the loin and under the knuckle and silverside. It is good for a nice steak, which also can be cut in trimmed medallions and fried in slices or as meatballs.

The halal & milk-fed Veal was born and slaughtered in Holland and contains a lot of nutrients that are essential for the proper functioning of the human body and immune system. The meat comes from healthy animals with a taste that has been popular for ages. Grown free of hormones, and free of medicines (the required withdrawal periods are observed), the milk-fed veal meat is light pink in colour. Milk gives more tenderness and flavour to veal meat.

• Halal veal meat of the highest quality and taste, and cut to perfection, from the Netherlands, world-renowned for its quality of premium milk-fed veal.
• Milk-fed Veal that is light pink in colour, with the milk giving more tenderness and flavour to the meat
• The living conditions of veal calves are closely monitored and kept free from hormones and medicines