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Country of origin: Netherlands

Milk-fed Veal Onglet Frozen

sku: VEAF029_9

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Milk-fed Veal Onglet Frozen image 1

About this product

Description

Onglet, also known as Thick Skirt in English, refers to a specific cut of meat that is flat and obtained from the diaphragm or lower belly. This French-named cut is relatively tender, owing to its position on the animal's body which undergoes minimal work and is also known for its rich, meaty flavour. The meat is vacuum-packed and weighs approximately 5kg, making it a perfect choice for chefs, caterers, and home cooks who are looking for a high-quality and versatile ingredient.
  • Veal Milk-fed Onglet is a premium cut of meat that is sourced from young, milk-fed veal. This ensures that the meat is tender, succulent, and full of flavour. It is a great choice for those who want to serve their guests the best quality meat.
  • Veal Milk-fed Onglet is a versatile ingredient that can be used in a variety of dishes, from classic steak preparations to stews, stir-fries, and more. It is perfect for those who love to experiment with different flavours and cuisines.
  • Veal Milk-fed Onglet is easy to prepare, cook, and serve. It can be grilled, pan-fried, or roasted to perfection, and its tender texture means that it cooks quickly and evenly. This makes it a great choice for busy cooks who want to serve a delicious and impressive meal without spending hours in the kitchen.