Grass-Fed Beef Heart of Rump from Argentina
Various producers
Country of origin: Argentina
1.8 kg
About this product
Description
The beef heart of rump is a premium cut of beef taken from the animal's hindquarters. This cut is also known as the centre cut or the eye of the round.
- It is a lean and tender cut of beef that is versatile and can be prepared using various cooking methods.
- It has a mild flavour that is not overpowering, making it a popular choice for those who prefer a milder taste.
- When cooked correctly, it becomes juicy and tender, making it a great choice for dishes like stews and pot roasts.
None
Beef
Store at a temperature of -1°C and 2°C.
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