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Country of origin: Argentina

Grass-Fed Beef Heart of Rump from Argentina

sku: BEEC005_9

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About this product

Description

The beef heart of rump is a premium cut of beef taken from the animal's hindquarters. This cut is also known as the centre cut or the eye of the round. 
  • It is a lean and tender cut of beef that is versatile and can be prepared using various cooking methods.
  • It has a mild flavour that is not overpowering, making it a popular choice for those who prefer a milder taste.
  • When cooked correctly, it becomes juicy and tender, making it a great choice for dishes like stews and pot roasts.