Grass-Fed Beef Silverside from Argentina
Various producers
Country of origin: Argentina
5 kg
About this product
Description
Beef silverside is a popular cut of beef that is taken from the hindquarters of the cow. It is a relatively lean cut of meat with a firm texture and minimal marbling, making it a great option for dishes that require slow cooking, such as pot roasts and stews.
- Beef silverside is a versatile cut that can be prepared in many ways, from traditional pot roasts to more modern dishes, such as stir-fries and curries.
- It is often seasoned with herbs and spices and can be marinated before cooking to enhance its flavour.
- Due to its lower fat content, beef silverside is a healthier option for those looking to maintain a balanced diet.
None
Beef
Store at a temperature of -1°C and 2°C.
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