A premium cut from the forequarter, spanning the 4th to the 13th rib. This grass-fed delicacy from resilient Bradford cattle offers robust taste and tenderness, making it ideal for succulent roasts and sizzling steaks.

• It boasts generous marbling, enhancing its rich and savoury flavour, a hallmark of high-quality grass-fed beef. 
• This steak is sourced from 100% grass-fed cattle raised without added hormones or antibiotics and adheres to high ethical and environmental standards.
• Perfect for various cooking methods, including grilling, pan broiling, or smoking, the ribeye steak offers a versatile option for chefs and home cooks.