Discover the lean and flavorful topside roast, expertly cut from the inner thigh of the hind leg. Ideal for traditional roasting or slow-cooked dishes like casseroles and braises, this cut offers a healthy option that doesn’t compromise on taste or tenderness when prepared with care.

• Lean yet rich in flavour, topside roast offers a healthier option for meat lovers, perfect for crafting nutritious, satisfying meals.
• Sourced from the hard-working hind leg muscle, it guarantees a robust texture ideal for enhancing the depth of stews and braises.
• Exceptionally versatile, it can be roasted to perfection or diced for hearty, slow-cooked comfort dishes.