Goat Cheese Dip
Chèvrardennes
Country of origin: Belgium
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1 Piece (150g)
About this product
Description
This mild, creamy cheese is amazingly versatile. Use it for a baked potato filling, combine with mushrooms, beef bacon and leeks for a risotto sauce, or serve it with fine smoked salmon to get a dinner party off to a fantastic start.
- Smooth and velvety goat cheese, ideal for dipping or spreading.
- Perfect for pairing with vegetables, crackers, bread, or chips.
- Ready-to-eat, making it an easy addition to appetizers, party platters, or snacks.
Milk
Goat Curd (Pasteurized goat milk, lactic ferments (MILK)), microbial rennet), salt, preservative, potassium sorbate
Store in the refrigerator at 2-4°C.
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