Guffanti
Country of origin: Italy
Capra Mista Sabauda
sku: GUFC117_1
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About this product
Description
About the Product
-
Goat cheese produced by the cheesemakers of northeastern Piedmont, after aging in underground cellars for a minimum period of 45 days.
A thin crust and light characterize its delicate appearance, typical of good table cheese, simple in form but of great substance.
- Produced in Italy
Sheep Milk 58%, Goat Milk 42%, Salt, Rennet, Calcium Chloride, Ferments. Not Edible Rind, Treated With E235.
Store in the refrigerator at 2-4°C.
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