Erboricao is a distinctive blue-vined cheese made from Novara cow’s milk. Aged for 90 days, it combines the sharpness of blue cheese with sweet, creamy notes of cocoa and hazelnut, creating an unforgettable balance of flavours.

• Aged for 90 days in traditional caves, offering a rich, intense flavour profile.
• The unique blend of blue cheese with cocoa and hazelnut cream provides a one-of-a-kind sweet and savoury experience.
• It pairs perfectly with gourmet accompaniments like fruit chutneys and rye bread.