Eurovo
Country of origin: France
Egg White Facilissimo
sku: EURC015_1
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About this product
Description
Facilissimo is liotise liquid egg whites, obtained by the means of innovative heat treatment similar to pasteurization (with very low temperature). For patisserie products, ice cream and gastronomy preparations
- It is a product without additives and preservatives. It is ready to use without any waste of product or time.
- It is used for confectionery, ice creams, culinary uses and any other preparations requiring enhanced whipping capacity, stability and consistency.
- 1 kg is equivalent to approximately 32 egg whites.
Hen eggs
Shelled hen egg white, Homogenized and heat treated.
The product does not undergo Ionisation.
The product must be stored from 0° C. to +25° C. Once opened the packing, the product must be stored from 0° C to +4° C and used
preferably within 24-48 hours. The respect of the expiry date strictly depends on the correct storage of the product.
Contact
Customer support
Monday to Saturday, 09:00 AM to 06:00 PM
Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
Sales support: +971 4 602 5300
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