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Egg White Facilissimo

Eurovo

Country of origin: France

sku: EURC015_1

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1 Piece (1kg)

About this product

Description

Facilissimo is liotise liquid egg whites, obtained by the means of innovative heat treatment similar to pasteurization (with very low temperature). For patisserie products, ice cream and gastronomy preparations
  • It is a product without additives and preservatives. It is ready to use without any waste of product or time.
  • It is used for confectionery, ice creams, culinary uses and any other preparations requiring enhanced whipping capacity, stability and consistency.
  • 1 kg is equivalent to approximately 32 egg whites.
Hen eggs
Shelled hen egg white, Homogenized and heat treated. The product does not undergo Ionisation.
The product must be stored from 0° C. to +25° C. Once opened the packing, the product must be stored from 0° C to +4° C and used
preferably within 24-48 hours. The respect of the expiry date strictly depends on the correct storage of the product.