20%

Eurovo

Country of origin: Italy

Egg Yolk Plus

sku: EURC013_1

Enquire about this product

Please fill out the form below to receive detailed product information.

(e.g., John Doe)

(e.g., example@example.com)

(Optional)

(Optional)

Egg Yolk Plus image 1
Egg Yolk Plus image 1
Egg Yolk Plus image 2
Egg Yolk Plus image 2
Egg Yolk Plus image 3
Egg Yolk Plus image 3
Egg Yolk Plus image 4
Egg Yolk Plus image 4

About this product

Description

Homogenised, pasteurised and refrigerated egg yolks.
  • For the preparation of patisserie products, ice cream, gastronomy and in any situation that requires better whipping yield, stability and consistency.
  • 100 g of the product correspond to about 55 egg yolks.
  • Storage between 0° C and +4° C