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Montebianco

Country of origin: Italy

Dulce De Leche San Telmo

sku: MOND114_1

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Dulce De Leche San Telmo image 1

About this product

Description

The typical Argentinian dessert is similar to caramel. The product was obtained by heat concentration of reconstituted milk with the addition of sucrose. It's not a paste for classic ice cream-making but real Dulce de Leche, designed to become an essential ingredient of ice creams and pastries.
  • Dulce de Leche is a new ingredient which can be mixed with dairy cream to get an excellent sauce for variegating gelato or as an insert for pastry creations.
  • It can be used in varying measures depending on each ice cream maker or pastry chef’s needs. 
  • This product is specially intended for decorating and filling.