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Dulce De Leche San Telmo

Montebianco

Country of origin: Italy

sku: MOND114_1

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Dulce De Leche San Telmo image 1

1 Piece (7kg)

About this product

Description

The typical Argentinian dessert is similar to caramel. The product was obtained by heat concentration of reconstituted milk with the addition of sucrose. It's not a paste for classic ice cream-making but real Dulce de Leche, designed to become an essential ingredient of ice creams and pastries.
  • Dulce de Leche is a new ingredient which can be mixed with dairy cream to get an excellent sauce for variegating gelato or as an insert for pastry creations.
  • It can be used in varying measures depending on each ice cream maker or pastry chef’s needs. 
  • This product is specially intended for decorating and filling.
Rehydrated whole MILK, sugar, dextrose, acidity regulator: E500ii, preservative: E202.