Glassy Sac is a versatile powder mix designed to effortlessly caramelise the surface of puff pastry, croissant dough, and other leavened pastries. It easily achieves a perfect, glossy finish, adding a delightful crunch and sweetness to your baked goods.

• Achieves a flawless, caramelised finish on pastries every time.
• Simply sift and bake—no need to wet the dough surface.
• Ideal for puff pastry, croissants, and various leavened baked goods.