Colomba Pandorata

Fiasconaro

Country of origin: Italy

sku: FIAD011_1
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1 Piece (1kg)

About this product

Description

The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour and farm-fresh eggs. The delicious artisanal Colomba Pandorata from Fiasconaro is without raisins and candied fruit, topped with icing and powdered sugar.

  • A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of our bakery products, fully respecting the traditions of “Madonie” cakes.
  • Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
  • Made in Sicily, Italy and hand-wrapped, it is ready to be the star of your easter celebration.
  • Wheat, Nuts, Milk, Eggs
  • May contain traces of other nuts, soy, lupin and mustard.
Soft wheat flour, almonds icing (15%) (sugar, fresh barn egg white, rice flour, almonds flour, starch modified, flavourings), butter, sugar, fresh barn eggs, fresh barn egg yolk, natural yeast (soft wheat flour), granulated sugar (3%),  Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla. Icing sugar bag (4%) (sugar, wheat starch, natural flavourings).

Keep in a cool and dry place, in the original packaging.

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