The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour and farm-fresh eggs. The delicious artisanal Colomba Pandorata from Fiasconaro is without raisins and candied fruit, topped with icing and powdered sugar.

• A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of our bakery products, fully respecting the traditions of “Madonie” cakes.
• Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
• Made in Sicily, Italy and hand-wrapped, it is ready to be the star of your easter celebration.