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Colomba Chocolate 500g

Fiasconaro

Country of origin: Italy

sku: FIAD008_1

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1 Piece (500g)

About this product

Description

The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour and farm-fresh eggs. The 500g Colomba Chocolate from Fiasconaro is delicious with chocolate drops and topped with icing.
  • A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of Fiasconaro's bakery products, fully respecting the traditions of “Madonie” cakes.
  • Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
  • Made in Sicily, Italy and hand-wrapped, it is ready to be the star of your easter celebration.
    • Wheat, nuts, milk, eggs.
    • May contain traces of other nuts, soy, lupin and mustard.
    Soft WHEAT flour, candied orange peel (17%) (orange peel, glucose-fructose syrup, sugar), ALMONDS icing (13%) (sugar, EGG white, rice flour, ALMOND flour, starch-modified, flavourings), BUTTER (from cow’s MILK), sugar, EGGS, EGG yolk, granulated sugar (3%), natural yeast (WHEAT flour, water), ALMONDS (Amygdalus communis L.)(2%), honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed MILK powder,  salt, vanilla.

    Keep in a cool and dry place, in the original packaging.