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Colomba Chocolate 500g

Fiasconaro

Country of origin: Italy

sku: FIAD008_1

1 Piece (500g)

About this product

Description

A luxurious reinterpretation of the classic Italian Easter cake, handcrafted using natural leavening and premium ingredients. This artisan colomba is enriched with rich chocolate chips and glazed with chocolate icing and crunchy cocoa nibs, offering a modern indulgence with deep, balanced flavor.

A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of Fiasconaro's bakery products, fully respecting the traditions of “Madonie” cakes.
Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
Made in Sicily, Italy and hand-wrapped, it is ready to be the star of your easter celebration.

Wheat, nuts, milk, eggs.
May contain traces of other nuts, soy, lupin and mustard.

Soft WHEAT flour, candied orange peel (17%) (orange peel, glucose-fructose syrup, sugar), ALMONDS icing (13%) (sugar, EGG white, rice flour, ALMOND flour, starch-modified, flavourings), BUTTER (from cow’s MILK), sugar, EGGS, EGG yolk, granulated sugar (3%), natural yeast (WHEAT flour, water), ALMONDS (Amygdalus communis L.)(2%), honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, vanilla.

Keep in a cool and dry place, in the original packaging.