Mulino Bianco
Country of origin: Italy
Pan Di Stelle Italian Breakfast Biscuits
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About this product
Description
- The texture of Pan di Stelle biscuits is a delightful combination of crunch and crumble. The biscuits have a crisp exterior that contrasts beautifully with their tender and crumbly interior. This texture creates a satisfying and indulgent mouthfeel.
- Pan di Stelle biscuits are renowned for their rich and decadent flavour. They are made with cocoa and hazelnuts, creating a delightful combination of chocolatey and nutty notes. The cocoa flavour is deep and indulgent, while the hazelnuts provide a subtle nuttiness that complements the sweetness perfectly.
- Pan di Stelle biscuits are incredibly versatile. They are delicious when enjoyed on their own as a sweet snack, but they also pair exceptionally well with a cup of coffee, tea, or milk. Additionally, these biscuits can be used creatively in various dessert recipes, such as crushed as a cheesecake base, crumbled as a topping for ice cream, or incorporated into tiramisu.
May contain traces of other nuts and sesame, wheat, butter, milk, eggs, hazelnuts and soy.
Wheat flour, sugar, sunflower seed oil, milk chocolate 4.7% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring), cocoa powder 3.9%, butter, chocolate 2.1% (cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavouring), eggs, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), salt, flavourings (milk, soy), wheat starch, egg white powder, corn starch. May be present: tree nuts.
Keep in a cool and dry place
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