Fiasconaro
Country of origin: Italy
Colomba Chocolate 1kg
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About this product
Description
- A slow and progressive dough rising process, that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.
- Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
- Made in Sicily, Italy and hand-wrapped.
- Wheat, nuts, milk, eggs.
- May contain traces of other nuts, soy, lupin and mustard.
Soft WHEAT flour, BUTTER (from cow’s MILK), ALMONDS icing (12%) (sugar, EGG white, rice flour, ALMONDS flour, starch modified, flavourings), sugar, EGGS, chocolate drops (10%) (sugar, cocoa paste, cocoa butter, emulsifier: sunflowers lecithin, natural vanilla flavouring), EGG yolk, natural yeast (WHEAT flour, water), granulated sugar (3%), HAZELNUT paste (2%), honey, Invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed MILK, salt, vanilla.
Keep in a cool and dry place, in the original packaging.
Contact
Customer support
Monday to Saturday, 09:00 AM to 06:00 PM
Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
Sales support: +971 4 602 5300
