Nanni’ Panforte is renowned worldwide for its genuine flavour made with only the highest quality ingredients and without any preservatives. Candied fruits are cooked in a pot and then are added almonds and spices by hand just to maintain their aroma, flavour, and all the qualities that make irresistible this age-old dessert. This sweet cake is offered covered with icing sugar. With a taste that's definite and delicate, it is a perfect celebratory treat.

• In Italy, Panforte was traditionally eaten during Christmas festivities but today it is tasted all year. Excellent as a dessert or snack, you can enjoy it as you prefer.
• Most daring people and we suggest serving Panforte as an appetizer or starter with matured cheese.
• Ideal as an energy snack par excellence with 100% natural ingredients, suitable before/after any sport or physical fatigue