The chickens are fed a corn-based diet and raised using traditional, free-range methods, ensuring high-quality meat with exceptional taste and texture. This process not only ensures superior organoleptic properties but also supports environmentally friendly farming practices.

• Raised on a corn-fed diet, resulting in rich flavour and tender texture.
• Grown under free-range conditions that respect animal welfare and the environment.
• Label Rouge certification, approved by French authorities, guarantees superior taste and sustainability standards.