Chicken wings are a popular appetizer and party food that can be cooked in a variety of ways, including fried, baked, grilled, or smoked. The chicken wing is divided into two parts the drumette and the flat. The drumette is the larger and meatier part of the wing, resembling a small chicken leg, while the flat is the thinner, flatter part of the wing that has two bones running through it. The top of the chicken wing, also known as the drumette, has more meat than the lower part, making it a favourite among many chicken wing lovers. It's also easier to eat because of its convenient shape, which allows for a good grip while eating. The lower part of the chicken wing, also known as the flat, is typically considered less meaty than the drumette, but it has a higher skin-to-meat ratio, which means that it can be more flavourful and crispy when cooked properly.