Chicken corn-fed refers to a specific type of chicken that has been raised on a diet primarily consisting of corn. This feeding practice is believed to enhance the flavour and texture of the meat, resulting in a distinct and desirable taste profile. The process of corn feeding begins when the chicks are young. They are fed a diet that includes a significant amount of corn, which gradually becomes the main component of their feed as they grow. Corn is rich in carbohydrates, providing the chickens with energy and nutrients necessary for their development. As the chickens consume a corn-centric diet, the corn's characteristics begin to influence the meat. Corn-fed chickens typically exhibit several qualities that distinguish them from conventionally fed chickens. These characteristics include a slightly sweet and rich flavour, enhanced tenderness, and a distinct yellowish hue in the fat. The corn's influence on the chicken's diet can also result in a firmer texture and a juicier consistency in the meat.