Boneless chicken thighs are a popular and versatile cut of poultry known for their rich flavour, tender texture, and moistness. Derived from the thigh area of the chicken, these thighs are deboned, making them convenient to cook and enjoy. Boneless chicken thighs offer several advantages over bone-in thighs. Their removal of bones simplifies the preparation process, as it eliminates the need for deboning during cooking or eating. This makes them an excellent choice for those who prefer easy-to-handle cuts of meat or who may have difficulty consuming meat from bone-in cuts. The meat of boneless chicken thighs is slightly darker than chicken breast, owing to its higher fat content. This higher fat content contributes to its succulence and enhanced flavour profile. The thighs' darker meat is generally considered more flavourful and moist compared to leaner cuts like chicken breast. It also holds up well to various cooking methods, allowing for excellent results in different recipes.