Caciotta Al Tartufo
Vallefiore
Country of origin: Italy
Enquire about this product
Please fill out the form below to receive detailed product information.
(e.g., John Doe)
(e.g., example@example.com)
(Optional)
(Optional)
500 g
About this product
Description
A semi-soft Italian cheese made with cow’s milk and infused with truffle. It has a creamy texture and a mild, earthy flavour with subtle hints of truffle. The cheese is firm enough to slice and perfect for spreading on bread or pairing with crackers.
- Crafted in Italy using the finest cow's milk and aromatic truffles for a unique, gourmet flavour.
- Smooth, tender consistency that is easy to slice, perfect for snacking or incorporating into recipes.
- Made with high-quality, natural ingredients, free from preservatives or artificial flavors.
Dairy
Raw bovine milk, rennet, salt, probiotics, truffle
Store in the refrigerator at 2-4°C.
Contact
Customer support
Monday to Saturday, 09:00 AM to 06:00 PM
Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
Sales support: +971 4 602 5300
© 2024 Casinetto
