Stracciatella is a delightful Italian cheese with a soft and creamy texture that is sure to tantalize your taste buds. This cheese is traditionally made from buffalo milk, although cow's milk variations are also popular and widely available. The name "stracciatella" translates to "little rags" in Italian, which perfectly captures the appearance of this cheese. It is made by stretching fresh cheese curds and then tearing them into small shreds or "rags." These shreds are then combined with rich, creamy buffalo whey or milk, resulting in a luscious and indulgent cheese. Stracciatella is highly regarded for its artisanal production methods and its commitment to using high-quality milk. Traditional cheesemakers take great care in crafting this cheese, ensuring that each batch is made with precision and attention to detail.