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Moliterno with Truffle

Casinetto Formaggeria

Country of origin: Italy

sku: CHEC520_1

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Moliterno with Truffle image 1
Moliterno with Truffle image 2

1 Piece (250g)

About this product

Description

Moliterno Cheese with Truffle is a luxurious Italian semi-hard cheese made from sheep's milk. This cheese is infused with truffle—a delicate and aromatic ingredient. The combination of the creamy, rich texture of the Moliterno and the earthy, robust taste of truffles makes this cheese a true delicacy.
  • Made from sheep's milk, which gives the cheese a creamy, rich texture and distinct flavour.
  • The addition of truffle enhances the cheese with a deep, earthy, and aromatic flavour.
  • Excellent on its own, paired with fruits, nuts, or crackers, or used to elevate pasta and meats.

Milk

Sheep's milk, black summer truffle (Tuber aestivum vitt.) min 5%, extra virgin olive oil, salt, rennet.

Store in a refrigerator between temperature 1°C to 5°C