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Artisanal Panettone Chocolate 1kg

Fiasconaro

Country of origin: Italy

sku: FIAD003_1
Artisanal Panettone Chocolate 1kg image 1
Artisanal Panettone Chocolate 1kg image 2
Artisanal Panettone Chocolate 1kg image 1
Artisanal Panettone Chocolate 1kg image 2

1 Piece (1kg)

About this product

Description

Traditionally hand-wrapped 1kg artisanal Panettone with chocolate chips, covered with icing with a glazed surface, and without raisins and candied orange. A slow and gradual leavening, which naturally comes to fruition within thirty-six hours, guarantees quality and fragrance to Fiasconaro's artisanal baked goods.
  • Sweet bakery craft, made by Fiasconaro -  the famous master baker in Sicily, with chocolate chips and coated with icing.
  • Distinguished by high-quality ingredients and crafty leavening to sweeten every Christmas celebration
  • Proudly Italian
  • Wheat, Egg, Butter, Hazelnuts, Milk.
  • May contain traces of other nuts and soy.
Soft wheat flour, butter, sugar, glaze (11%) (sugar, fresh barn egg white, rice flour, flour apricot seeds, starch-modified, flavourings, bitter cocoa), fresh barn eggs, chocolate drops (10%) (sugar, cocoa paste, cocoa butter, emulsifier: sunflowers lecithin, natural vanilla flavouring), fresh barn egg yolk, natural yeast (contains wheat flour), granulated sugar (3%), hazelnut paste (2%), Sicilian honey, Invert sugar syrup, orange paste (orange peel, sugar, glucose syrup, lemon juice concentrate), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring. May contain traces of other nuts and soy.
  • Keep in a cool (20 °C Max.) and dry place, in the original packaging.
  • Warm your panettone if you like warm bread.
  • This step is optional, but if you like warm bread, simply place the unwrapped panettone in your oven at 200 °F (93 °C) for 5-10 minutes.