Cioccolosa Buena is a versatile hazelnut, cocoa, and milk cream, perfect for filling. Its oven and freezer are stable, and it has a light colour that complements any pastry creation.

• Ideal for both baked and frozen treats, ensuring consistent quality.
• Combines hazelnut, cocoa, and milk for a delightful taste in every bite.
• Adds a subtle, appealing hue to pastries without overpowering the presentation.