Fiasconaro
Country of origin: Italy
Artisanal Panettone Almond 750g
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About this product
Description
Fiasconaro, the famous master baker in Sicily, makes this sweet bakery craft. It is made with freshly roasted almonds and coated with icing. It is distinguished by high-quality ingredients and crafty leavening to sweeten every Christmas celebration. Proudly Italian, it is perfect for enjoying with your loved ones and for giving as gifts.
- Hand-wrapped artisanal panettone is traditionally covered with icing and almonds, and no candied fruits are used.
- The panettone undergoes a 36-hour natural leavening process, ensuring exceptional quality and a fragrant, light texture.
- Made by Nicola Fiasconaro, an acclaimed pastry chef recognised for his innovative Sicilian takes on traditional Italian pastries
Eggs, milk, nuts, sulphites
Soft wheat flour, raisins (18%), butter, sugar, glaze (10%) (sugar, fresh barn egg white, rice flour, flour apricot seeds, starch-modified, flavourings), fresh barn eggs, fresh barn egg yolk, natural yeast (contains wheat flour), granulated sugar (3%), “vino Marsala PDO”, Sicilian almonds (Amygdalus communis L.)(2%), Sicilian honey, Invert sugar syrup, orange paste (orange peel, sugar, glucose syrup, lemon juice concentrate), emulsifier: mono-and diglycerides of fatty acids, “Terre Siciliane Zibibbo liquors PGI”, cocoa butter, powdered skimmed milk, salt, natural flavourings: vanilla berries.
It may contain other tree nuts and soy.
Store in the original packaging in a cool (max 20°C), dry, and clean place, away from light and heat sources.
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