Nougat Almond, Pistachio & Dark Chocolate
Condorelli
Country of origin: Italy
1 Carton (12 x 150g)
About this product
Description
Blends Sicilian tradition with gourmet refinement. Crafted in Belpasso using premium almonds (≈ 46%) and Bronte‑origin pistachios, then enrobed in 50% cocoa dark chocolate for a balanced finish.
- Made with 46% almonds, real pistachios, honey, and egg white—coated in rich dark chocolate.
- Naturally gluten‑free and free from artificial additives—consistent quality for premium presentation.
- Serve alongside espresso, amaro, or dessert wine for refined dessert platters or confectionery displays.
Nougat ingredients: almonds (46%), honey, sugar, pistachios (3%), egg white, flavourings, nutmeg. Ingredients of the dark chocolate coating: - cocoa 50% minimum: cocoa paste, sugar, cocoa butter, anhydrous butter, emulsifier: soya lecithin, natural vanilla flavouring.
May contain traces of milk and other nuts
Store in a cool and dry place.
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