The Vinegar Riserva 6 years is the best Italian product of its category, its quality is excellent and its intense taste at an affordable price.

• For years, the San Giacomo company has seduced friends and customers with the Traditional Balsamic Vinegar of Reggio Emilia. A passion and wisdom handed down from father to son, authentic custodians of techniques and flavours: from a precise and rigorous qualitative choice comes a unique product, brought to maturity over the years with measured, attentive gestures, made of passion, of time culture. Even today as then, Acetaia San Giacomo is an expression of a generous land.
• The producer Stefano Bellotti after the acetification undergoes exceptional ageing (continuous) of 6 years in large oak barrels. The whole mass has 6 years of ageing. The result is extraordinary, the volatile acidity is wide and balanced and conveys the typical aromas of a great product.
• A unique vinegar that is aged for at least 6 years