Mazzetti's Gold Label from the Signature series really takes things up a step with notes of gently cooked grape must delivering a sweeter and more complex flavour. Aged for a minimum of 3 years in wooden barrels, it has hints of plum jam and sweet spices. This blend has a medium body with a soft, smooth texture.

• Perfect to add as a finishing drizzle on grilled meats and vegetables or for a slightly less zesty splash on your favourite salad.
• For nearly 80 years, the Mazzetti family has been perfecting the Italian craft of Balsamic Vinegar of Modena, bringing us this gem of a product and more.
• Aged for a minimum of 3 years, the balsamic vinegar is truly a gold standard from Mazzetti