Apple cider vinegar, or cider vinegar, is a vinegar made from apple juice, It is made by crushing apples, and then squeezing out the juice. Bacteria and yeast are added to the liquid to start the fermentation process, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It’s a wholesome way to add delicious, light flavour to most foods. GLUTEN-FREE. NON-GMO CERTIFIED.