From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.

• Balsamic vinegar of Modena obtained from cooked musts of Trebbiano and Lambrusco grapes of Modena
• Ideal as dressing for salads, cooked veggies, making sauces and vinaigrettes for meat and fish, marinades, bread dip
• Proudly Italian