The Vinegar Le Noir Saba is cooked grape must Italian, it matches perfectly with aperitif drinks, rice, soup, cooked fruit and vegetables, roast turkey, cheese, fruit salad, ice cream, yogurt. 

About the product:

• Antica Acetaia Reale is an old vinegar house located in Magreta, a 19th century village near Modena. This is where the prestigious range of Vinegars are produced following all the rules of a century old tradition.
• Hand picked harvesting and selection of the finest Trebbiano and Lambrusco grapes from September to October, precise slow and soft pressing, slowly cooked and matured in wooden barrels of either oak, cherry, ash, chestnut, mulberry or juniper, skilfully poured and then aged for that distinctive and award-winning balance of flavours and aromas.