Casinetto
Country of origin: Italy
Tortellini Porcini Mushrooms
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About this product
Description
Casinetto created a recipe to bring the authentic taste of the pasta ripiena to the Middle East tables. The pasta is produced in Bologna, Emilia, Italy from a tradition of pasta making that's older than centuries. The stuffing with porcini mushrooms is full and carefully selected, and is enclosed between the pasta sheets with great care, to prevent opening during cooking.
- The dough for the pastry is made only with free-range chicken eggs, '00' flour and a pinch of semolina, without adding water.
- Fast to prepare, just a few minutes in boiling water and it is ready
- Clean label, an authentic recipe that is carefully crafted to avoid breakage during cooking
- For a perfect Italian "primo piatto", add some Casinetto Extra Virgin Olive Oil and an Italian sauce of your choice.
- Milk, Egg, Wheat
- May contain traces of soy.
Filling (50%): Sautéed mushrooms 30% (Porcini mushroom 62 % (Boletus Edulis and Allies), onion, sunflower oil, parsley, salt, dried porcini mushroom (Boletus Edulis and allies), garlic, pepper), breadcrumbs (soft wheat flour, salt, natural yeast), water, Grana Padano PDO (milk, egg), skimmed milk, whey powder, lactose, potato flakes, sunflower oil, butter (milk), salt, dried porcini mushroom (Boletus Edulis and allies ), wheat fibre.
Pasta (50%): soft wheat flour, eggs 28.5%, durum wheat semolina. May contain traces of soy.
- Storage: 0°C to 5°C
- Once opened use within 3 days
Contact
Customer support
Monday to Saturday, 09:00 AM to 06:00 PM
Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
Sales support: +971 4 602 5300
