Porcini, particularly the Boletus edulis or King bolete, is a prized mushroom species that thrives from spring through fall. Known for its large, light or reddish-brown cap and thick, dense stem, porcini can weigh up to 2 pounds.

• Also known as King bolete, is highly prized, featuring a cap that can reach up to a foot in diameter and a sturdy stem.
• Foraged by hand, it grows in symbiosis with plant roots, mainly found in central and northern Italy.
• Suitable for sauces, soups, grilling, sautéing, or as a pizza topping.