This Swiss Chard boasts a mild, sweetly earthy taste, perfect for enhancing everything from fresh salads to hearty cooked dishes. Its leaves are tender when young and robust as they mature, making it a versatile and nutritious addition to any meal.

• Young leaves are soft for raw dishes; mature leaves hold up well in cooking.
• Perfect to dd a subtly sweet and earthy note to any dish.
• Packed with vitamins and minerals, it's as healthy as it is versatile.